A sense of memory

Stepping Stones

Image: Stolen from the internet (link to recipe)

I know you’ve not been wondering where I’ve been, but I’m going to tell you anyway.

In the shielding group, so working from home and furloughed at the first opportunity, I’ve taken the unprecedented opportunity afforded by this global pandemic to make a start on “the book”.

Now, now, don’t get over-excited. There is no guarantee that it will ever see the light of day.

It has meant, however, a drastic cut in time spent on social media and sharing sites. Whilst enjoying the process of a longer work, I did take the opportunity recently to post that “editing your own work feels like pushing carrots and peas around the plate, hoping to make the meal more appetising, whilst wondering who in their right mind would want to eat this shit”. It garnered more than a few nodding “hearts” and some wonderful…

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